Ottawa: Chicken brochettes, Somalian-style, at Sambuza Village
Scribbling away furiously, I ask the owner of Sambuza Village, Mohamed Mohamud Elmi, how he spices his chicken brochettes. They’re so delicious. Even one bite gives an idea: the meat’s deep-fried crispy exterior (no breading) gives way to a pale, juicy tenderness. “Paprika, right?” I’m sure I’ve identified one. Elmi grins, sitting down genially at the…
